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About us

All of our products are made by us in our sugarhouse in Goshen, VT. In the spring, we boil sap from our maple trees into pure Vermont maple syrup on our wood fired evaporator and in the early fall, the air is sweet as we extract and bottle the year's crop of Vermont raw honey. The rest of the year is spent managing our honey bee colonies and working our forest land preparing for the next spring sap run. When you buy maple syrup or honey from us, you're supporting small scale, sustainable agriculture in Vermont!

 

Contact Us:

ethan@republicofvermont.com