Vermont Maple Syrup & Raw Honey
In the hills of Vermont we're producing some of the best organic maple syrup and treatment-free raw honey available. Both beekeeping and maple sugaring are part of a long tradition of Vermont independence, ingenuity and enterprise and Republic of Vermont honors this history by crafting products with integrity. From the careful management of the maple trees we tap to our commitment to not use chemicals to treat any of our beehives, we take tremendous pride in what we do. The final product speaks for itself.
Ethan & Annina
Crafted In The Green Mountains
All of our products are made by us in our sugarhouse in Goshen, VT. In the spring, we boil sap from our maple trees into pure Vermont maple syrup on our wood fired evaporator and in the early fall, the air is sweet as we extract and bottle the year's crop of Vermont raw honey. The rest of the year is spent managing our honey bee colonies and working our forest land preparing for the next spring sap run. When you buy maple syrup or honey from us, you're supporting small scale, sustainable agriculture in Vermont!
Our Process - Vermont Maple & Raw Honey
The best way to get to know us and how our Vermont maple syrup and raw honey are made is to follow our instagram! We're always sharing images of the work we do to craft our products and develop recipes using our Vermont maple syrup and raw honey.