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Forest management and sustainability are at the heart of our organic sugaring operation. We take tremendous pride in the stewardship of our forests and in return our maple trees reward us with some of the most unique tasting maple syrup available.
Unlike the vast majority of commercial apiaries in the United States, we choose to not treat our bees with chemicals, miticides or antibiotics. Instead, we rely on our queen breeding program to nurture healthy, productive bees that in turn produce our unique raw honey.
The vast majority of commercial apiaries use chemical treatments on their bees to reduce parasite levels and fight disease. We pledge to never treat our bees with these harmful chemicals and instead rely on our queen breeding program to promote stronger, healthier bees.
The long term success of our maple sugaring operation is dependent on the health and viability of the maple trees we tap. We pledge to adhere to the most stringent science-based forest management and tapping practices available and use renewable resources to boil sap into maple syrup.