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Forest management and sustainability are at the heart of our organic sugaring operation. We take tremendous pride in the stewardship of our forests and in return our maple trees reward us with some of the most unique tasting maple syrup available.
Unlike the vast majority of commercial apiaries in the United States, we choose to not treat our bees with chemicals, miticides or antibiotics. Instead, we rely on our queen breeding program to nurture healthy, productive bees that in turn produce our unique raw honey.